FRIED TURKEY REST TIME SKIN

Add the melted butter, sour cream, cheddar, bacon pieces, brown sugar, salt, and pepper to the potato meat and mix coarsely with a potato masher.Place the empty skins side-by-side in a casserole dish.

FRIED TURKEY REST TIME SKIN

You want to leave the skin intact as it will be the shell that holds the potato filling.After the potatoes have cooled enough, scoop the meat out of the skin and into a large mixing bowl leaving just enough potato to hold the skin together.While the potatoes are baking, melt the butter.Cut the potatoes in half lengthwise when done and let them rest and cool for at least 30 minutes or until they are comfortable enough to handle.They should give a little showing that they are soft.Check to see if theyвЂ™re done by gently squeezing wearing a baking mitt.Bake according to size, usually 45 to 60 minutes.Place potatoes directly on the oven rack with pierced side facing up.Using a fork, pierce each potato about three times so they can vent.2 cups sour cream вЂ“ use the real stuff, calories donвЂ™t count!.8 ounces bacon pieces вЂ“ not bits, it matters.4 large baking potatoes, scrubbed and cleaned.4 large sweet potatoes, scrubbed and cleaned.It incorporates sweet potatoes and baking potatoes with all of the other goodness that you are used to. Here is a great twist on the traditional twice-baked potato. You can even try sauteing the vegetables longer to really infuse the fresh, buttery flavor into each of them. Not only is it a great alternative to traditional stuffing, but, it has some extra veggies and fruit for an added health benefit. YouвЂ™ll want it nice and bubbly around the edges with just a bit of crispness on the top. Pour into your casserole dish and bake, no cover needed, for about an hour.Then, add the vegetables, apples, cranberries, and eggs.In your biggest mixing bowl, mix the stuffing mix with water and let it sit long enough for the water to be soaked into the breadcrumbs.Mush up the eggs a bit in a small bowl.Cook all the vegetables, sage, salt, and pepper with butter in a large skillet on medium to low heat until vegetables are soft вЂ“ usually about 30 minutes.Use butter or a pan-spray on a large casserole dish or cake pan to keep stuffing from sticking.A 375 degree oven will give you the best results.Salt and pepper вЂ“ to taste, usually about 1 tsp.1 pound fresh cranberries, cleaned and pitted.4 apples вЂ“ whichever brand you prefer, cleaned and diced, not peeled.2 boxes of your favorite packaged stuffing mix.Here is an easy, creative recipe that will leave your food-connoisseur friends wanting more. Turkey without stuffing or dressing will leave your guests craving their favorite side dish. If you are planning to serve a deep-fried turkey for a little extra variety, here are some easy ideas for a twist on your favorite side dishes that will offer your guests something with a little extra zing and originality.

Fried turkey rest time